How To Make The Perfect White Russian Cocktail
How To Make The Perfect White Russian Cocktail. Ingredients. 1 1/2 ounces vodka. Gather The Ingredients. Fill The Glass With Ice. Add The Ingredients. Stir Well. Fill a glass with ice. Fill a rocks glass with ice cubes. Pour Baileys Original Irish Cream Liqueur, Baileys Coffee Irish Cream Liqueur, Smirnoff No. 21 Vodka and milk into the glass. Using a jigger, measure 50ml Baileys Original Irish Cream Liqueur, 10ml Baileys Coffee Irish Cream Liqueur, 25ml Smirnoff No. 21 Vodka and 75ml milk into the glass/5().
Many people say that the White Russian Cocktail is one type of beverage that every bartender should know how to mix and every drinker should try out. Even though creating a White Russian Cocktail is relatively easy to do, you still need to take some time in learning the art. Typically, you would need to go through several trials and errors you finally perfect hwite art of making White Russian Cocktail. But the thing is, we want to save you the trouble of doing so.
This time around, we decided to create this article to show just precisely how ths perfect white russian should be done. The other reason is that this is the russsian cocktail that requires little ingredients. So, here it goes.
However, if you want to have a smooth White Russian Cocktail process, the best thing to achieve this is by making sure that you can easily how to place lien against property and reach for the ingredients.
The next thing you need to do is find a rsusian old-fashioned glass. Sure, there is absolutely nothing wrong with using any kind of glass. Dussian, an old-fashioned will what is your understanding of confidentiality you a more Russian Cocktail vibe. Since the ice cubes are placed on the glass first hand, the liquid will easily absorb the percect so that when you take a sip, you will be left with a refreshing sensation.
Now here comes the most important part — the stirring. If you want your White Russian Cocktail to taste as good as you imagined it to be, it would be best invest on a pretty good stirrer.
Beyond that, you also need to take the time to stir the mixture sufficiently. A well-stirred White Russian Cocktail makes for a perfect drink. Cocktail Party. Bartender Tips. Cocktail Recipes. Cocktail Recipes cocktailrecipe. Which coffee you should drink to start the day? Check this quiz to discover it Trending. Subscribe to our Monthly Newsletter Subscribe.
Gather The Ingredients
Just a couple of nobodies trying to figure out life and have some fun along the way. Sep 07, · No matter where you are, you just can't go wrong with this classic White Russian cocktail. Throw a straw in and mix it into a perfect storm. Cheers ?? Recipe.
Last Updated: December 2, References Approved. This article was co-authored by Kady Richardson. Kady has completed the Comprehensive Bartending Training Program at The Cocktail Camp in San Francisco and specializes in creating approachable, at-home recipes for cocktails.
There are 14 references cited in this article, which can be found at the bottom of the page. This article has been viewed 1,, times. If you love creamy cocktails that pack a punch, make a White Russian. Pour Kahlua, vodka, and heavy cream into a highball glass over ice.
Serve it with the distinctive layers or stir it so the whole drink is creamy. You can even make a large batch of White Russians in advance or play around with flavors and use Baileys Irish Cream. Garnish the cocktail with a maraschino cherry and enjoy this dessert-style cocktail. Tip: If you'd like to make a lighter White Russian, use half-and-half instead of the heavy cream. To make a White Russian, start by filling a highball glass to the top with ice.
Pour in 1 ounce of coffee-flavored liqueur, then 1 ounce of vodka. Slowly pour 1 ounce of heavy cream directly on top of the liquor. If you like, you can stir the White Russian before you serve it, although you may prefer to leave it layered. To garnish the drink, add whipped cream or a cherry on top. If you want to learn how to make a large batch of White Russians, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1 of All rights reserved.
This image may not be used by other entities without the express written consent of wikiHow, Inc. Fill a glass with ice. Get out a highball glass that's at least 5 fluid ounces ml in size and fill it with ice cubes.
If you'd like the cocktail to stay cold for longer, consider chilling the glass before you're ready to make the drink. Add Kahlua, vodka, and heavy cream. Pour in 1 fluid ounce 30 ml of Kahlua and 1 fluid ounce 30 ml of vodka. Then slowly pour 1 fluid ounce 30 ml of heavy cream directly on top.
Stir the White Russian if you like. While some people like to leave the layer of heavy cream visible at the top, you can stir the cocktail.
This will give you a creamy taste in every sip. Garnish and serve the White Russian. If you'd like a simple garnish, put a single maraschino cherry in the cocktail and serve it immediately.
For fun garnishes, you could even top the drink with lightly sweetened whipped cream or a toasted marshmallow. For instance, you might top the drink with a light garnish, like a single espresso bean, a sprinkle of cinnamon or nutmeg, or a few cocoa nibs.
Did you make this recipe? Leave a review. Method 2 of Pour the Kahlua and vodka into a pitcher. Chill the Kahlua mixture for up to 1 week. Cover the pitcher with plastic wrap and refrigerate it until you're ready to serve cocktails. As long as you don't put ice or heavy cream into the Kahlua mixture, you can chill the Kahlua vodka mixture for up to 1 week. Put ice into highball glasses when you're ready to make the cocktails. This mixture will make up 20 cocktails, so have several glasses chilled or ready to go.
Pour the Kahlua mixture and heavy cream into each glass. To make 1 cocktail, pour 2 fluid ounces 59 ml of the Kahlua vodka mixture into a glass. Then pour 1 fluid ounce 30 ml of the heavy cream on top. Stir the cocktail if you'd like it to be combined and creamy. Tip: You can double this recipe to make 1 gallon 3. Method 3 of Put ice into a glass. Get out a highball glass that's at least 6 fluid ounces ml in size and fill it with ice cubes.
Chill the glass if you want the cocktail to stay cold for longer. Pour the Baileys, vodka, milk, and Kahlua.
Tip: If you'd like a lower-calorie cocktail, substitute skim milk for the whole milk. Stir the cocktail. Use a spoon or cocktail stirrer to mix the ingredients until they're combined.
Since the Baileys is light and creamy, you won't really be able to layer the liquors as you would with a traditional White Russian. Garnish the cocktail and serve it immediately. If you'd like to top the cocktail, add a maraschino cherry or cinnamon stick. Other optional garnishes include shaved chocolate, grated nutmeg, or whipped cream. Enjoy the drink right away for the best flavor.
Did you know you can read expert answers for this article? Unlock expert answers by supporting wikiHow. Kady Richardson Mixologist. Kady Richardson. Support wikiHow by unlocking this expert answer. Not Helpful 0 Helpful 1. Not Helpful 4 Helpful Is there any substitute for coffee liqueur if I can't obtain that in my country?
You could try a similar flavor profile, like chocolate liqueur, or you could make your own coffee liqueur recipes abound online or try a mixture of strong coffee and sweetener.
Not Helpful 0 Helpful 5. You may use any type of milk for a White Russian, but cream and whole milk are the most popular choices. You can find the vodka and Kahlua at your local grocery store or liquor store. You can find the cherry and cream at any grocery store. Check the dairy aisle for the cream, and the ice cream section for the cherry. The important thing is the ratio, not the exact quantity. A standard shot glass is 1. Not Helpful 2 Helpful 8. You can make White Russians with dessert-flavored vodkas or martinis with a little creme and another liquor like Frangelico or Chambord.
Not Helpful 0 Helpful 2. Yes, you can and it makes a great milkshake! Just put into a blender. Or, you could pour the liquid over the ice cream like a sauce and eat it that way. Include your email address to get a message when this question is answered.