Pork Chop Soup
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. Stir in the broth, apple, potato and five-spice powder. Bring to a boil.
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool. When the por chops are cool remove and discard any bones or fat.
Chop or shred the meat into bite size pieces. Add the mak, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer hod 1 hour. Remove the bay leaf and gently mash the potatoes before serving. All Rights Reserved. Pork Chop Soup.
Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Pork Chop Soup. Pork Chop Soup roycooper. Pork Chop Soup April Smith. Pork Chop Soup Lisa Curler. Pork Chop Soup Michael Lynch. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. How to make pork soup Serving:. Full Nutrition. Most helpful positive review Lee. Rating: 4 stars. Also, I used bok choy instead of broccoli. I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle.
Read More. Soul Up Helpful. Most helpful critical review Becky Sue. Rating: 3 stars. It was good but I would skip adding any additional salt and use low sodium broth. Reviews: Most Helpful. Rating: 5 stars.
Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli.
Will make again on a cold winter day. My husband daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had we are sort of dieting and trying to cut back on how much meat we eat and this recipe was perfect exactly what I was looking for!
Thanks so much for sharing it: Read More. Kim Tymecki. It is really great. The taste is soup very celery tasting, which I like.
But the texture is stew so I added more water. Changes: More spices, cause I like that. Also threw in some green beans and pretty much hiw leftover veggie I had. Also, I used all chicken stock and only used water to bring how to plant a palm tree seed to a consistency I liked. Good as is though. It's going into rotation. So GOOD! I wish I had made a double batch. I did use 4 pork chops instead of 2 they were kind of thin cut I also doubled the broccoli and halved the potato.
I now use the full amount of potato but have increased the chicken stock and water by 1 cup each. I start with the called-for amount of each spice then add according to taste after the first boil.
Celery salt makes a good addition. I still double the broccoli but I hold half of it out and right before I serve the soup I flash-steam it for about minutes in the microwave then add it to the soup.
How to make cowboy biscuits bright green of the broccoli makes the soup look extra appetizing. The whole family loved this. I saved a step by pan frying some thin chops and placing everything together to simmer for an hour.
I also added some mushrooms for texture. WOW this was fantastic! I followed the recipe and only made one change I added garlic. I used the crock pot. So I put the spices all but used 1 tsp of onion powder instead of onions and boneless, defatted pork chops in the crock with 5 cups of chicken broth until the meat was fork tender.
I reserved the broth and added the flour, as the recipe soul. Chopped all veggies as called for, then added the rewhisked broth and flour when it got bubbly. All in all it took about 5 how to make pork soup in the crock pot.
Everyone was salivating the entire time it was cooking. Excellent recipe! Love the soup. It's a little salty though. I'll probably either cut back the salt or make sure to get low sodium chicken broth.
I browned two Costco center cut pork chops cut into pieces how to lower blood pressure without taking medication some olive oil and a clove of chopped garlic. Then I added the rest of the ingredients as suggested. After around oprk minutes I put the veggies in. I didn't use the flour either. I usually like a thicker texture but it was great without it this time.
Ti I didn't use broccoli didn't have any. Becky Sue. More Reviews. All Reviews for Pork Chop Soup. Share options. Your daily values may be higher or lower depending on your how to find an address in ireland needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Thanks so spup for sharing it:. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Pork Chop Soup to your Favorites.
Directions. In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Mar 21, · Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal! A flavorful vegetable and pork chop soup. This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups.
Many of our favorites — tomato basil soup and tortilla soup and chicken noodle soup and minestrone soup — are off limits. But, when you DO have a craving for soup, are on the Whole30 and you need to use up leftover pork, you do what comes naturally — you make this pork and potato soup recipe!
The only way we get rid of chicken bones in our house is by making stock, so three hours later, 2 gallons of chicken bones and vegetable scraps became 11 quarts of chicken stock. I used this Instant Pot chicken stock tutorial to do this, but you can use the slow cooker chicken stock method too. I overestimated how much pork we would need for one dinner and subsequently, had enough pork leftover for a week.
At the same time, I was already tired of eating the same thing over and over again. One can only take re-heated pork so many times. Because you tend to eat more on the Whole30 in general, we keep the grocery budget in check by having potatoes in one meal each day. The more I think about it though, it should be on our menu more often. I mean, with capital L. The second time it was on the menu, the kids asked me what was for dinner. Most recently, I took the leftovers, drained some of the liquid and packed it in their school lunches.
Both containers came home licked clean! Somewhere in this simmer though, the potatoes absorb some of the liquid making the soup less soup-y.
At the same time, the starches from the potatoes release back into the stock and make it thick. Friends, whether you want soup or stew, the combination of pork and potatoes is out of this world! I used leftover rib meat for this recipe every time… told you I made too much , but you can use any pork really. My rib meat was intensely flavored not being able to douse the ribs in homemade barbeque sauce will do that , but I made sure that there were plenty of seasonings in the recipe to make any pork addition taste good.
Just know that if your pork is already cooked, that flavor will come through a bit! Before you jump in though, read these Instant Pot tips and also how to make a slow cooker recipe in the Instant Pot. Super easy homemade pork and potato soup recipe is the best way to use leftover pork. Get a Real Food Reboot with 10 short daily challenges!
Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! I modified this for the crockpot, my soup cooker of choice, by eliminating the saute steps but DO add the oil , added smoked baby back ribs in sections of two once the pot is hot, and just let it simmer.
Later, I removed the ribs, let them cool, and shredded the meat from the bones, added back rib meat is phenomenal when added to a soup. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. First Name Your email address. Any leftover meat will work well in this soup recipe. Leftover carnitas , classic pot roast , or Instant Pot whole chicken will work. Use up any stray veggies from your fridge for this meal.
If you have the staples mentioned in the recipe, use them, but if you want to add in some bell pepper, leeks, or even some cabbage try it out! Print Pin. Leftover Pork and Potato Soup. Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent. Add the mushrooms and garlic and cook until the vegetables start to become soft.
Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about minutes. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about minutes.