The Best 5 Vanilla Mayonnaise Cake Recipes You Need To Try
Directions. Preheat oven to °. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment. In a large bowl, cream butter and sugar until light and fluffy, minutes. Jan 31, · How to Make Vanilla Layer Cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to °F (°C). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together.
Life can get complicated, and making a cake from scratch is not always in the cards. That's where boxed cake mix comes in handy. It takes a handful of ingredients and boils them down to only four, using the box itself along with eggs, water, and vegetable oil. But have you ever followed those instructions and ended up with a cake that absolutely blew you away?
There are dozens of ways to hack boxed cake mixbut they often require a pantry full of ingredients. We found another way by making a few substitutions while keeping the ingredients list tight.
Our incredibly easy 3-ingredient vanilla cake recipe uses an how to connect to wifi on desktop that might surprise you, but we promise it works! The cake comes together in less than an hour, and it's ready to decorate as soon as it cools. We'll show you how to make it and how easy it is to turn this recipe into cupcakes.
Not only that, but we'll also explore how to make variations if you want to change things up. You can even make a gluten-free version of this vanilla cake by making your own cake mix.
To make this easy 3-ingredient vanilla cake recipe, grab a box of white cake mix and the three eggs it calls for on the back.
You can use any cake mix you like, but we chose plain white so the vanilla flavor would really shine through. To spice things up, you can feel free to grab a box of chocolate cake, spiced cake, or a fruit-flavored cake mix like cherry or strawberry.
If you don't have cake mix, don't despair. The final ingredient is vanilla ice cream. Make sure you use a brand that strongly tastes like vanilla.
Otherwise, the flavor won't come through in the cake. When we told our friends that we were developing a vanilla cake recipe made with melted ice cream, they were shocked. It sounds like a ridiculous choice, but we promise it works! Here's why: Ice cream is basically a mixture of milk, cream, and sugar.
It may contain eggs or other ingredients, but its base is milk and milk fat. According to The Spruce Eatsit must contain between 10 to 16 percent milk fat, which is enough fat to substitute for the vegetable oil. The rest of the melted mixture contains enough liquid to compensate for the cup of water called for on the box while adding a significant boost of flavor.
You can plan ahead and melt the ice cream naturally in the fridge overnight, or you can use the microwave as a shortcut. Melt the ice cream in second intervals, stirring in between sessions so it melts evenly.
You don't want it to get hot, but you do need enough heat to turn it into its liquid state. After the ice cream is melted, it may not reach the two-cup mark anymore. That's okay; you can either add additional ice cream or add a splash of milk or water until it reaches the line. If you're adding any extra vanilla extractdo it now. While the ice cream is melting, it's time to consider what pan you want to use to make this easy 3-ingredient vanilla cake recipe.
Our box of white cake mix says it makes two 8-inch rounds, one Bundt cakeor about 24 cupcakes. They all cook in an oven preheated for degrees Fahrenheit, but the cooking time varies based on the type of pan. We chose a Bundt pan because we love the look of the slices.
Plus, it means we wouldn't have to fuss with a thick frosting although our 3-ingredient peanut butter frosting would taste great on the cupcake version of this vanilla cake. No matter which pan you choose, make sure you grease it thoroughly to help the cake release easily after it's baked. That means using nonstick baking spray we like the kind that contains flour best for Bundt cakes or greasing the pan with butter or shortening. The Bundt cake should be finished in 40 to 45 minutes, while the rounds only take 30 to 35 minutes.
Cupcakes are finished even more quickly: about 15 to 20 minutes. When the ice cream is melted, the oven is preheated, and the pan is properly greasedit's time to make the cake itself. Grab a large bowl and combine the melted ice cream, cake mix, and eggs.
How to breathe while snorkeling doesn't really matter how you mix it — by hand, using a stand mixer how to use a router as a access point a paddle attachment, or with an electric hand mixer — just make sure the batter doesn't contain any large clumps of dry flour.
Pour the batter into the prepared Bundt pan and bake it on the oven's middle rack for about 40 to 45 minutes. You how to make box and whisker plots in excel test for doneness by inserting a knife into the middle of the cake it should come out clean when the cake is finishedbut we like using an instant-read digital thermometer instead.
When the temperature reads between and degrees, the cake will be perfectly set. This method is the ideal way to ensure the cake turns out nice and moist. Cooking with a Bundt pan can be a little nerve-wracking. These pans create a gorgeous design on the top of the cake, but its appearance can be ruined if the cake sticks. If you properly greased the pan, the cake should drop right out without any issues.
Let the cake cool in the pan for about 10 minutes after it comes out of the oven. Then, flip it over onto a wire rack. Gravity should do most of the work for you here, but you can also tap the bottom and sides to help gently coax the cake out of the pan. If the cake doesn't come out in one piece, you still may be able to fix it.
Taste of Home advises to patch in any small pieces of cake that stayed behind in the Bundt pan while the cake is still warm. The heat of the cake should help the piece adhere, or you can use a small amount of frosting to help. You can probably cover up any imperfections with frosting later, too. In the event that the cake completely falls apart and there's no saving it, you can turn the pieces into chocolate-covered cake balls, make a cake-based bread pudding, or add layers of fruit and custard to create an English trifle.
Frosting isn't one of the ingredients in our 3-ingredient vanilla cake, but you can definitely add a few extra ingredients to fancy it up. The easiest way is to use pre-made drizzles like what is tethered and untethered sauce, butterscotch, caramel, or dulce de leche.
Or, you can make a super simple glaze by combining one cup of confectioners' sugar with one tablespoon of milk. After pouring it on the cake, smooth out the glaze using a pastry brush or the back of a silicone spatula. If you're adding rainbow sprinkles, move quickly to get them on the icing before everything sets.
This easy icing is perfectly sweet, and the sprinkles created a colorful contrast that will make your mouth water before you even take a bite. For a thicker frosting, you can look to store-bought frosting or make a simple homemade frosting. The easiest way is to whip a cup of confectioners' sugar into an 8-ounce container of frozen whipped topping. A more decadent topping can be made by melting a half pound of butter with one cup of white chocolate chips.
When the mixture is fully melted, place it in the refrigerator until it solidifies again. Then, whip it on high speed to create a light and fluffy white chocolate frosting.
We were absolutely thrilled with this 3-ingredient vanilla cake recipe. For starters, it couldn't have been easier to make. The mixing process only took about five minutes including the time it took to melt the ice cream in the microwave.
From there, we did have to exercise a little patience while the cake baked and cooled, but it was worth it when we took our first bite. The cake was light and airy, with a deliciously moist crumb. It was vanilla-forward and sweet, but not so sweet that we didn't want to eat a slice for breakfast.
Now that we know how easy it is to make a cake with ice cream, we can't wait to start experimenting. What would happen if we swapped in strawberry ice cream? Chocolate ice cream? Will chunky ice creams like cookies and cream, chunky monkeyor cookie dough work? There's only one way to find out! Lindsay D. Gather the ingredients for this easy 3-ingredient vanilla cake Lindsay D. Can you really make this easy 3-ingredient vanilla cake with melted ice cream? Choosing the right pan for this easy 3-ingredient vanilla cake Lindsay D.
Make this easy 3-ingredient vanilla cake in two steps Lindsay D. How do you get this 3-ingredient vanilla cake out of the Bundt pan?
How to make an easy optional frosting for this 3-ingredient vanilla cake Lindsay D. How did our 3-ingredient vanilla cake turn out? Fill Print. Ready in 50 minutes. Calories per Serving Total Fat 7. Rate this recipe.
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Nov 16, · To make this easy 3-ingredient vanilla cake recipe, grab a box of white cake mix and the three eggs it calls for on the back. You can use any cake mix you like, but we chose plain white so the vanilla flavor would really shine through. To spice things up, you can feel free to grab a box of chocolate cake, spiced cake, or a fruit-flavored cake mix like cherry or strawberry. Apr 25, · Reduce the oven temperature and cook the cake for longer, making sure you put the cake in the middle rack of your oven. You also need to make sure you are not over filling the cake tin, using a ring pan can also help. You could also try covering the top of the cake with foil for the first half of cooking if it is the top of the cake that is. Preheat oven to around degrees. Meanwhile, line a cup cupcake pan with kitchen paper liners.; Whisk together the salt, baking powder, sugars, and flour. Add the vanilla, mayonnaise, and whole milk, and beat the mixture well with electric mixer until it turns smooth.; Divide the batter evenly into prepared cupcake tins and bake them for 18 to 20 minutes until they turn slightly golden.
The use of buttermilk in cakes and cupcakes helps the cake to get a moist and airy texture, in most of my recipes I use buttermilk and indeed you can feel the difference.
What can we use instead of buttermilk? If you cannot find buttermilk in your country, you can make a home buttermilk: stir 1 cup ml of whole milk with 1 tablespoon of vinegar or lemon juice, let stand for 10 minutes before use. If you still prefer not to use buttermilk you can use whole milk instead. How to adjust to 9inch 23 cm pan? If you prefer to make the cake in a larger pan such as 9-inch, you should multiply all the ingredients by 1.
There are many options of frosting that you can use in this vanilla cake recipe, one of my favorites are this chocolate frosting that you can find in this chocolate cake recipe.
Can this recipe be used for cupcakes? This recipe is very similar to a cupcake recipe, but instead of adapting this recipe for cupcakes, I have prepared full and detailed recipes for you: Vanilla Cupcakes , Chocolate Cupcakes.
The cake can be stored covered, in the fridge, up to 5 days. More cake recipes:. Share it with us on Instagram and tag thecookingfoodie so we can see your cooking adventures! Hi, thanks for the awesome recipe For butter If I'm using salted butter can I omitted the salt.
Hi Uma, I always use unsalted to control the saltiness. If you using salted butter, then omit the salt from the recipe. Hello, i have a question- what kind of flour do we use?
Can you recommend a good replacement for eggs, that would be available in a mainstream North American Canadian grocery store? You can use apple sauce since it makes it fluffy just like the egg would.
I would totally recommend it. You can purchase it from Walmart. No-bake blueberry cheesecake recipe. New York style cheesecake recipe - rich, creamy, delicate and super delicious cake. Making a cheesecake can be intimidated, but if you follow this rec Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. Amazing matcha mille crepe cake with 15 layers of green tea matcha crepes.
Between the crepes there is amazing mascarpone cream. This Cake is so beaut This cake is super trendy on Instagram in Basically it No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make cream Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.
Beautiful, elegant and super delicious Cake. Perfect for b Flourless Chocolate Cake - you need only 4 ingredients to make this gluten free chocolate cake.
This cake is so moist, rich and delicious that it goin Join our newsletter for free recipes, cooking tips, video recipes and special offers. Learn how to make the best vanilla cake — this cake is soft, moist, rich and covered with amazing cream cheese vanilla frosting. This vanilla cake is the best birthday cake ever!
Perfect birthday cake for boys and girls, for kids and adults. If you are looking for a recipe for vanilla cake with confetti sprinkles, this is the recipe for you! Line two 8-inch 20cm round cake pans with parchment paper and grease bottom and sides.
In one bowl, sift flour, baking powder, baking soda, add salt, stir and set aside. In a large bowl cream together butter and sugar.
Then add eggs, one at the time, beating until combined after each addition. Add oil, vanilla extract and beat until incorporated. Then repeat this process. Beat until fully incorporating after each addition.
Divide the batter between prepared pans. Bake for about 40 minutes, until a toothpick inserted into the center comes out clean. Allow the cakes to cool for minutes in the pan, then release from the pan and let cool completely on a wire rack.
Make the frosting : in a large bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Beat until smooth and creamy.
In a separate bowl beat heavy cream to stiff peaks. Then fold into the cream cheese mixture. Assembly : Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
Decorate the edges of the cake with sprinkles. Refrigerate for at least 2 hours before serving. Notes: Why buttermilk? This recipe is very similar to a cupcake recipe, but instead of adapting this recipe for cupcakes, I have prepared full and detailed recipes for you: Vanilla Cupcakes , Chocolate Cupcakes How to store the cake? The Cooking Foodie. Notify me of followup comments via Email.
Join to the newsletter. No-Bake Oreo Cheesecake 30 minutes. Matcha Crepe Cake Recipe 1. No-Bake Strawberry cheesecake Recipe 1 Hour. Tiramisu Mousse Cake Recipe 45 minutes. Flourless Chocolate Cake Recipe 40 minutes.