Easiest Indian Mutton Curry (Lamb Curry in a Pressure Cooker)
Dec 24, · How long does it take to cook mutton curry? Depending upon the tenderness of mutton, the required cooking is from 45 minutes to 1 hour. After cooking the masala and mutton for 15 minutes, reduce heat and cook for 45 minutes until the meat is tender. How to tender a Cuisine: Indian. Jan 13, · 1. Use a large, flat pot so that there is enough space for the curry to cook. 2. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften – cook on low to medium heat and let the onions brown gently).
In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways. This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep.
Dried spices add an unbeatable depth of flavor as the ingredients simmer muttkn. Goat curry is delicious served with steamed rice, a salad, curey raita. If you thicken the gravy, how to cook a mutton curry tastes just as good with hot, freshly made chapatis. Heat the cooking oil in a heavy-bottomed large pan over medium heat. When hot, add the onions. Remove from the oil with a slotted spoon and drain on paper towels.
Turn off the heat but leave the remaining oil in the pan. Grind the onions into a smooth paste adding very muttoh to no water in a food processor. Once smooth, move into a separate container. Grind the tomatoes and garlic and ginger pastes together in the food what does exercise do for your heart into a smooth paste. How to use sumifs in excel 2007 aside for later use.
Heat the oil over medium heat leftover from frying the onions and add the onion paste. Add the tomato, garlic, and ginger paste followed by the garam masala, coriander, cumin, turmeric, and red chili powder. Mix well. This can take up to 10 minutes. Add the goat or sheep pieces to the masala, season with salt to taste, and stir to fully coat the meat with the masala.
Bring to a simmer and cover the pan. Cook until the meat is tender. You will need to keep checking on the goat or sheep as it cooks and adding more water to the sauce if all the water dries up.
Stir often to prevent burning. The dish should have a fairly thick gravy when done. When the meat is cooked and the sauce has thickened, garnish with chopped coriander and serve hot. Goat has a similar flavor to lamb but is not as lean, making it a bit richer.
Goat curries can vary in muttn from very spicy to mild, but all have a savory sauce featuring a mix of aromatics and spices. The back half of the goat is the best part for use in curries, such as the leg and loin. Meat may be sold bone-in or boneless, and can often be mtton already cut into stew meat. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 10 mins. Cook: 45 mins. Total: 55 mins. Servings: 4 to 5 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients.
Tip If you don't have garlic or ginger paste, you can make your own using fresh garlic and ginger. Grate them finely using a Microplane grater or grater plate. Alternatively, add the garlic and ginger to the food processor before adding the tomatoes. Process until very finely chopped and add the tomatoes. Process to form a smooth sauce.
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Easiest Indian Mutton Curry (Pressure Cooker Recipe)
Heat the cooking oil in a heavy-bottomed pan over medium heat. When hot, add the onions. Saute until the onions begin to turn pale golden brown, about 8 minutes. Remove from the oil with a slotted spoon and drain on paper zi255.comes: HOW TO MAKE LAMB CURRY | Kerala Style | ??? ??? | Mutton DishKeraka Style Mutton CurryPreparation:MuttonIngredients:zi255.com
However, the Mutton is cooked in different preparation styles throughout the India. You must be surprised that, how restaurants serve so soft and tender mutton? I am going to help you to make tender and soft mutton curry.
I belong to Odisha, In Odisha, most people love to eat mutton curry. The unique style of making mutton curry in Odisha tastes different from other states of India. Basically, we use simple and flavorful ingredients to prepare the mutton curry. Here I am going to explain the procedure to cook Odisha style Mutton curry recipe. This dish is mostly made of goat meat in Odisha. There are many varieties of goat meat curries prepared in Odisha. The popular curries made in Odisha households are:.
In Odisha, the combination of Mutton curry with boiled rice is heaven. We can eat it with Roti and naan also. In Western Odisha, Mutton Kassa is also famous for puffed rice mudhi.
Every time I think of making something non-vegetarian for a meal. Then I think Mutton is the best option to make the meal better. So I make this dish in a pressure cooker with basic ingredients which is superlative in taste and easy to make. For best result always buy meat from the front leg, shoulder or back of the goat.
This dish is all-time favorite dish of non-vegetarian people. This is one of my favorite non-veg dish, simply mouthwatering. It is very easy to make tastes delicious. Anyone can cook the Odia style Mutton along with me. It is cooked in Mustard oil and flavored with local spices. We can do this recipe in pressure cooker also. Depending upon the tenderness of mutton, the required cooking is from 45 minutes to 1 hour. After cooking the masala and mutton for 15 minutes, reduce heat and cook for 45 minutes until the meat is tender.
There are some simple ways to tender the mutton little faster cooking. These are not only added flavors but also helps to break down tough proteins. We can add salt prior 24 hours before cooking. Give yourself enough time to cook mutton curry. Mutton is a great source of protein, vitamins, and minerals, but choose leaner cuts for better tenderness. The long you marinate the softer and tender the muton will be. You can marinate mutton for at least 2 hours or overnight.
Overnight marinate mutton works the best. If you are putting the marinated mutton in the refrigerator, then keep the mutton outside minutes before cooking. Mutton curry is a very popular dish in Northern India. However, the Mutton is cooked in different preparation styles throughout India. Mutton- 1kg. Onion- gms big. Potato- gms big. Ginger- gms. Garlic- 75gms. Turmeric powder- 3 teaspoons. Chilli powder- 2 tablespoons.
Bay leaf- 1 big. For Garam masala- 1 small Cinnamon, 2 cloves, 1 green cardamom. Meat masala powder- 2 tablespoons Everest meat masala or MDH meat masala. Mustard oil. Salt as per taste. Ghee- 1 tablespoon for aroma its optional. Turmeric powder- 1 teaspoon. Red chili powder- 2 teaspoon. Mustard oil- 1 tablespoon. Salt- 1 teaspoon. Curd- gms. Wishing you all the best for preparing the delicious curry! Do let me know in comments about your experience with preparing this Odia style Mutton.
Try more Odisha cuisines if you liked this recipe of Odisha style Mutton curry. You could find other Odisha recipes here. View Larger Image. How long does it take to cook mutton curry? How to tender a mutton fast? Which part of mutton is best for curry? How long should I Marinate mutton? Servings 4 servings. Prep time 30 minutes. Cooking time 40 minutes. Calories kcal. Ingredients Mutton- 1kg Onion- gms big Potato- gms big Ginger- gms Garlic- 75gms Turmeric powder- 3 teaspoons Chilli powder- 2 tablespoons Bay leaf- 1 big For Garam masala- 1 small Cinnamon, 2 cloves, 1 green cardamom Meat masala powder- 2 tablespoons Everest meat masala or MDH meat masala Mustard oil Salt as per taste Ghee- 1 tablespoon for aroma its optional For Marination Turmeric powder- 1 teaspoon Red chili powder- 2 teaspoon Mustard oil- 1 tablespoon Salt- 1 teaspoon Curd- gms.
How to make mutton curry Marination Firstly, clean the Mutton properly and drain the water. Move the mutton into a large bowl. Then add 1 teaspoon Turmeric powder, 2 teaspoon Red Chilli powder, gram curd, 1 tablespoon Mustard oil and 1 teaspoon salt and mix it well. Cover the bowl and keep it aside.
Procedure or Method Take 3 — 4 big size potatoes. Peel the skin of the potatoes and clean them. Cut the potato into 2 halves. Its better to cut the potatoes at the time of cooking otherwise, it will turn blackish.
Take the pressure cooker and put it on mild flame. Put 2 tablespoons of oil inside. Then add the cut potatoes and fry it for 4 — 5 minutes till it looks golden brown from all the sides. Then remove the potatoes and keep them aside. Add mustard oil to the same cooker. Add bay leaf and chopped onions together.
Fry it till onion gets golden brown. When the onion turns brown then add Kashmiri chili and deghi mirch chili powder. Cook till the masala color changes to a darker shade.
Then cook the masala for another 15 — 20 minutes. Add Mutton pieces to the masala once the masala is fully cooked. Stir them well so that the mutton pieces mixes with the masala well. Then cover it with lid and cook it on medium flame. Mutton will release the excess water so you need not put water to it.
Mix the potatoes with mutton well and cook them together. After 10 minutes of cooking, boil 4 cups of water and pour it into the Mutton. Add salt as needed. At last, take a grinding jar and grind cinnamon, Cardamom, and cloves. Then add the powder to the curry and cover it. So that the aroma will stay inside the pot. Now the dish is ready. You can serve it with rice, roti or naan. Notes Use pressure cooker to make faster cooking.