How To Cook a Turkey in a Turkey Roaster
How long to cook a turkey at in a roaster? The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at °F for an unstuffed turkey (that’s about 3 hours for a to lb turkey), or 15 minutes per pound for a stuffed turkey. Mar 08, · How long should a turkey cook in a roaster? Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at degrees for 30 minutes. Lower the heat to degrees and cook for 3 1/2 – 4 hours until a thermometer reads degrees in the thickest part of the turkey.
Everything you need to know for perfect turkey in a turkey roaster oven. The holiday season is one full of cookies, eggnog, mashed potatoes, stuffing, pies, and, of course, roast turkey. I always roast several turkeys between November and December and there is one trick I absolutely swear by: my electric turkey roaster oven.
An electric roaster oven is basically a smaller version of a regular oven, powered by electricity. I always think of it as a cross between a Crock-Pot and a toaster oven. This is an updated and slightly larger version of the roaster I own. You can use it for way more than just cooking turkeys:.
I always use my electric roaster for Maple Glazed Ham. Some electric roaster models come with removable serving dishes, which I really think are worth buying. Bird size maximums generally range from 16 to 28 pounds. I swear by my electric roaster, but there are a few pros and cons to consider:.
Of course, all the extras make it great! Start by pre-heating the turkey roaster to degrees. Meanwhile, remove the neck and giblets from the bird and make sure the turkey is thawed.
I recommend placing it on the roaster rack for this something I forgot to do in this picture. Instead, I stuff my turkey with slices of apple, onion, and celery to add flavor.
Then, I discard the fillings after cooking. I make my stuffing in a casserole dish and cook it in the regular oven. After stuffing the cavity, slide a few pats of butter in between the skin and meat on the top of the bird.
If you like, you can make a simple browning sauce for your bird by mixing the seasoning packet with melted butter. Use a pastry brush to cover the turkey with the browning mixture. Then season the turkey generously with salt, pepper, and whatever other seasonings you prefer I use Italian seasoning.
Finally, place the entire turkey, rack and all, itto in the roaster oven. Pour a can of chicken stock into the roasting pan. Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster. Cook the turkey at degrees for 1 hour. How to get working papers in pa 1 hour, turn the temperature down to degrees and cook until the internal temperature reaches degrees.
No one in my family eats the skin of the turkey, but I know crispy skin is a must for some people. If you want a crispy skin, wait until your bird is about half an hour away from being done, remove the lid, carefully remove the roasting pan with the turkey, and place the pan in a degree preheated oven.
Bake without the lid until the desired internal temperature is reached. A meat thermometer is a necessity when cooking a turkey. I love using the probe thermometer because I can plug it into my turkey, and set it to go off when it reaches the desired temperature. After you set the thermometer, you can forget about it until the alarm goes off. I can also see the current temperature, and a timer keeps track of how long the turkey has been cooking. Once the turkey cooks through, remove it from the roaster oven, tent with tin foil and let it rest for 20 minutes before carving.
Se See all of my festive holiday recipes here, including plenty of side dishes to serve with your bird made in an electric turkey roaster. Disclosures: The author was not compensated by any person or company for the content of this post. The post may contain affiliate links. If you buy a product using these links, we receive a commission.
This helps with the cost of publishing recipes on this website. For more recipes like this what can you use on a new tattoo, follow us on Pinterestfollow us on Twitter or like us on Facebook. Hi, Linda! The most popular brand is Kitchen Bouquet. You can find it in most grocery stores near the gravy or gravy mix.
The wire is thin and flexible, so you can still close the lid of the roaster. I think so, especially with the thermometer. But these directions are mostly for the stand-alone turkey roaster appliance. The video is about cooking the turkey in the regular oven, but you could use the electric roaster instead. Hi Jaimie — Cooking time depends on the size of the turkey, as explained in the recipe. A standard cooking time for roasting at degrees is 13 minutes per pound. Good luck! In the turkey roaster, plan on minutes per pound at degrees.
So about 3 hours in your case. In the oven, the turkey will take longer — probably 15 minutes per pound at degrees. I recommend starting a little early and using a food thermometer. If you have the instructions for your roaster, those will include a chart of cooking times. Good luck, Doreen! I do have friends and family who swear by brining. I just bought the Oster Roaster with the self basting lid? Questions — How hot does your roaster get on the outside? Also does steam come out of the little holes on the top?
Thank you for your recipe. I am definitely trying the apple with the onions and celery. And maybe some garlic. Hi, Nancy — you are right that the roaster does get somewhat hot on the outside. The roaster is designed for countertop use. Follow the safety instructions that come with the roaster. Those wires are designed for high heat. There is a little bit of steam, but no more than you would get from cooking a turkey in your regular oven.
Thank you for this recipe!! I just returned my countertop turkey fryer and bought the Oster you recommended. I have been scared of cooking turkeys my whole life bad past experience and now I feel confident! Appreciate your thorough instructions! I got two 12 pound turkeys.
Do you think it would be possible to cook them together in the roaster? The quart roaster is supposed to be able to hold a 26 pound turkey, so it can probably hold two 12 pound turkeys. I would suggest giving yourself plenty of time. Hi Just bought an Oster Roaster…curious about cooking time…. Yes, this is about right. Different electric roaster models will cook the turkey a little faster or slower. Just for planning purposes on timing to start cooking, I have a 23lb turkey.
I bought the same thermometer you use. Hi, I am wondering how you think stuffing the turkey will affect the time. Thanks for your question. Thanks for your guidance and love that you respond as well! Thank you for posting this! I cooked a brined, fresh, pound turkey in my electric roaster and it came out perfect! The meat was tender and juicy and the aromatics added great flavor! I seasoned the outside of my turkey with salt, pepper, and garlic powder.
I will be following this method from now on! Can I do this in a roaster? Yes, though you will need to add some time. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Spread the love! Jump to Recipe Print Recipe. How to cook a turkey in an electric turkey roaster, with step-by-step instructions for a beautiful, juicy roast thanksgiving meal every time.
Pros of Buying an Electric Roaster Oven
Oct 27, · When it comes to electric roaster size, it depends on the size of your turkey. Most electric roasters range in size from quart-capacity to quart-capacity. Nov 13, · 18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds: 4 3/4 to 5 1/4 hours. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. If. Oct 05, · Pick up the rack, and gently place the rack and the turkey in the turkey roaster. Pour 1 can of chicken stock into the roaster and close the lid. Cook at degrees for 1 hour. After 1 hour, turn .
The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. This is not true as you will find out. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey.
Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Let the turkey rest before carving. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at degrees F.
It is important to check the temperature of the stuffing; it should be degrees F 75 degrees C when you insert the thermometer into the center of the stuffing. Because an electric roaster oven is smaller than a conventional oven, it uses heat more efficiently. Roaster ovens takes 30 percent less time and uses 36 percent less energy based on average time and energy savings when using a roaster vs. Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food.
During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process. You can convert a slow cooker recipe easily for baking in a roaster only by adjusting the temperature settings.
Remember, your roaster oven is also an extra-large slow cooker! So, there is no need to adjust the cooking time or the liquid levels of your slow cooker recipes when using a roaster oven. The oven does a wonderful job of producing nicely browned, freshly baked loaves at a fraction of the cost of store bought. Not only can it bake and roast like a traditional oven, but it can also steam and slow cook.
Check out these delicious roaster oven recipes you can make year round. Do line baking pans with aluminum foil. This will make cleanup of anything from brownies to oil-drizzled roasted vegetables a snap. Your email address will not be published. Skip to content. Leave a Reply Cancel reply Your email address will not be published.